Roasting a moist turkey involves proper temperature control and techniques like butterflying or using a convection oven. Explore quick turkey burger recipes and creative ways to transform leftovers into festive meals.
The average Thanksgiving turkey weighs 15 pounds, so your 21.5-pound turkey is a hefty bird and thus requires a relatively long roasting time -- about 4.5 to 5 hours at 325 degrees.
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A fan-assisted oven, otherwise known as a convection oven, roasts a turkey with moist meat and crisp skin in less time than a conventional oven. Convection ovens circulate the heat with fans to more evenly and efficiently cook food.
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