Poultry options go beyond chicken to include roasted duck, Cornish hens, and low-fat turkey cutlets. Learn safe cooking practices for pregnancy and master the art of brining chicken thighs for maximum juiciness.
Marinating turkey cutlets gives you lots of flavoring flexibility with minimal effort. Turkey cutlets don't take long to bake in the oven, making them convenient. Anything you'd use to flavor chicken breasts or cutlets works just as well for turkey cutlets.
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Skinless turkey breast is naturally low in fat for an animal source of protein. Cutlets, made from pounded turkey breast, cook quite quickly and make for a fun food, with their crunchy, breaded exteriors and the underlying juicy poultry.
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When you need a smaller, faster alternative to a whole roast turkey but prefer something less messy than drumsticks, turkey thighs are the perfect solution. These tender, flavorful poultry pieces roast beautifully in the oven, and they're a cinch to prep and season.
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Though technically a dark meat, chicken thighs are an agreeable middle ground for lovers of dark or white meat. They're more tender, flavorful and juicy than white meat, without a pronounced dark-meat taste.
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Goose breast, unlike chicken and turkey breast, is dark meat. In fact, it's quite dark, with a considerably stronger flavor than dark leg meat from more familiar poultry.
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