How Does Smoking Preserve Food?
Smoking, as a mode of food preservation, is probably as old as cooking with fire. Heat and smoke infuse a delicate flavor into fish, ham, poultry and meat and can prevent the growth of microbes.
Read more →Meat Recipes: Roasting, Skillet Tips & Slow Cooker Cuts
Meat recipes for every occasion include slow-cooked elk, low-sodium pork tenderloin, and perfectly seared filet mignon. Master oven-roasting in bags and electric smoker techniques for the best pulled pork.
How to Cook a 2 1/2-Lb. Eye of Round Roast
You won't find eye of round roast on the menu at many fancy restaurants because it is an inexpensive cut of meat. Eye of round is quite lean and will turn to shoe leather if cooked improperly. With proper preparation, however, you can make eye of round as succulent and juicy as prime rib.
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Corned Beef Nutrition
Corned beef, a salt-cured, seasoned beef brisket, is a favorite in Irish-American culture. Thinly sliced corned beef makes an excellent sandwich filling. It also works well in a potato hash. Corned beef is extremely high in fat and sodium, so save it for special occasions.
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