Slow cooking in a Crock-Pot ensures juicy tri-tips and tender hams without drying out the meat. Discover directions for whole-cut chicken, bison roasts, and keeping pasta warm for family-style meals.
Contrary to popular belief, the Boston butt is actually the cut of meat from the upper portion of the pig's shoulder. These roasts come with fat marbled through the muscle, which lends loads of flavor to the dish.
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Boston butt is a cut of pork that comes from the upper part of the shoulder on the front leg of the pig. It is a great cut of meat for making one pot meals that can feed the entire family and then some. There are many ways to cook this cut of meat, including barbecuing and smoking.
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