A fever in a toddler that is between 100 and 102 degrees Fahrenheit usually means that the body is fighting off an infection. If the fever is higher than 102 degrees Fahrenheit, you can take steps at home to lower the fever safely.
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The brown recluse spider is the most common venomous spider in the United States. It is found mainly in the South Central states, but has also appeared in large cities outside of this area. The venom of the brown recluse spider is the most potent of all the poisonous spiders in the U.S.
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Butterfish is a delicately flavored white fish that can be found in certain specialty markets. Butterfish is also known as escolar, white tuna or snake mackerel.
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Tilapia is a mild-flavored white to pink flesh fish that is inexpensive. Although the fish is high in protein and low in carbohydrates, tilapia has higher fat content and lower levels of omega-3 fatty acids than most other fish. The way the fish are farmed plays a significant role in the nutritive value.
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The pork steak is a cut from the shoulder section of the pig. It is a thin steak that comes from the same section as is used for pulled pork, and it tends to be tough when it isn’t cooked low and slow. The meat contains more collagen than most other cuts of pork.
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Filet mignon is a cut of steak that comes from the eye of the tenderloin. When prepared properly, the filet mignon is so tender that it can be cut with a fork. Although the steak is incredibly tender, it lacks the full flavor of other cuts of beef that are closer to the bone.
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Chicken breast is the healthiest cut from the animal. It is loaded with protein and low in calories and fat. Extra virgin olive oil is high in antioxidants and healthy monounsaturated fats.
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Contrary to popular belief, the Boston butt is actually the cut of meat from the upper portion of the pig's shoulder. These roasts come with fat marbled through the muscle, which lends loads of flavor to the dish.
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Dungeness crabs are a variety of crab that is found in the waters of the West Coast of North America. The name of the crab derives from the name of the city Dungeness, Washington. The crab is harvested using a variety of methods, including using nets and special-made crab pots.
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Drumsticks are another name for the lower portion of chicken or turkey legs. Some people prefer the drumstick to the white meat of poultry because it offers more taste and dries out less quickly. Seasoning and avoiding overcooking are really the keys to perfectly preparing this dark meat.
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The uterus is a pear shaped organ that carries a developing fetus inside a woman’s body. Normally, the uterus stands in a vertical position within the pelvis. A tipped uterus occurs when the uterus leans back toward the spine. A woman can be born with a tipped uterus, or it can become a problem after childbirth.
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Boston butt is a cut of pork that comes from the upper part of the shoulder on the front leg of the pig. It is a great cut of meat for making one pot meals that can feed the entire family and then some. There are many ways to cook this cut of meat, including barbecuing and smoking.
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A semi-boneless rib roast is a cut of beef that has had the back bone removed, but the rib bones are still intact. It is also known as prime rib, and is a succulent, flavorful cut of meat that you don't need to fuss over for it to turn out tasty.
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Cooking chicken breast is a tasty way to incorporate some of the recommended daily protein into your diet. The United States Department of Agriculture reports that each person is different in the amount of protein they need in their daily diet.
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