Nutritional health is achieved through the therapeutic use of whole foods, safe culinary preparation, and understanding the metabolic impacts of specific dietary frameworks and ingredients.
As many as 40 million Americans avoid coffee, or limit their consumption, because it exacerbates stomach upset, "Science Daily" reported in 2010. You may think a switch to decaf will ease your woes, but the caffeine in coffee isn't the only irritant.
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Sodium and sugar are two food additives that, when eaten to excess, can increase your risk of heart disease and may contribute to gain weight. You know you should reduce your intake of both of these food components, but what that requires within the context of meal planning can be confusing.
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Dizziness can occur in the first few days, or even week, of a low-carb diet as you adapt to this new way of eating. Loss of water, and consequently electrolytes, as well as plummeting blood sugar levels may make you feel fatigued and lightheaded.
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Not all flours are created equal. The protein content of wheat flour can vary from 5 to 15 percent, and this variance can greatly affect your recipes. Alternative flours, made from ground legumes or soy, may also offer a high protein content, but a flavor that may not please your palate.
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If you get most of your produce from the grocery store, you may be short-changing your nutrition when you skip the freezer cases. Frozen produce can be equal, or superior, in terms of nutrient value, quality, shelf-life and cost.
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Tart cherry juice promises multiple health benefits, including reduced muscle soreness post-workout, alleviation of arthritis pain and improved sleep. Tart cherries contain compounds, including antioxidants and melatonin, which give them their powerful anti-inflammatory and soporific powers.
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When you begin a low-carb diet, you may hope to lose weight, stabilize your blood sugar and improve your fat-burning capabilities. You may notice changes in your body that you didn't expect -- including dramatic changes in your bowel movements.
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Sarcopenia, the age-related loss of muscle mass, begins at about age 40 and accelerates after age 75, notes University of New Mexico researchers Chantal Vella, M.S., and Len Kravitz, Ph.D.
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Low-fat dairy products are good sources of protein, especially if you limit your intake of meat. Yogurt and milk are not your only options, however. Low-fat kefir, a fermented milk product, provides protein along with other nutritional benefits, making it a healthy addition to your diet.
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Nutritional yeast and active dry yeast are not interchangeable ingredients. Although both have "yeast" in their names, that's where their similarities end. Nutritional yeast is a deactivated yeast that is used, especially by vegans, to thicken sauces and mimic the flavor of Parmesan cheese.
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Potatoes have a bad reputation for being high in carbohydrates and low in nutrition. While versions fried in trans-fat-laden oil or doused with cheese and butter might not be the healthiest options, a baked potato can be part of a healthy diet.
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People who consume protein powder usually want to supplement their diet with protein, not carbohydrates. Some types of protein powder, including soy and rice powders, contain naturally occurring carbohydrates.
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Adding flaxseeds to your diet boosts your intake of fiber, protein and omega-3 fatty acids. You can put raw, ground seeds in smoothies or sprinkle over cereal. You can also benefit from consuming baked goods containing flaxseeds. Heating flaxseeds does not measurably change the nutritional content.
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Although eggs offer a number of nutrients, eating too many can cause problems for your diet. Whole eggs contain saturated fat and cholesterol, too much of which can increase your risk of heart disease. Eggs are an inexpensive source of protein, but make sure to include eggs in moderation.
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Probiotics, the healthy bacteria and fungi available in some foods and supplements, may help alleviate digestive ailments, including constipation, gas and diarrhea. They might also boost your immune system and promote weight management.
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You can buy cucumbers year-round to add to salads. The vegetable is primarily water, with a mild flavor and crunchy texture. Cucumbers purchased in the supermarket usually come with a wax coating that helps prevent bruising, so you often peel them before eating. The peel can also be bitter and unpleasantly tough.
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The average American consumes 56 pounds of added sugar per year, wrote David DiSalvo, in the Forbes.com article "What Eating Too Much Sugar Does to Your Brain." That equals about 27.5 teaspoons of sugar a day -- or 440 calories.
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Proper nutrition before a big soccer match can mean a superior performance. You'll have the energy to stay strong through both halves, avoid game-altering cramps and you wonβt feel flat as you play.
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With approximately 9 grams of protein per ounce, chicken fillets are a lean source of protein and a healthy addition to your diet. Cooking these thin slices of breast meat can be tricky, though, because they are prone to drying out.
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Flaxseed meal is ground up flaxseed that comes from the plant Linum usitatissimum. You can purchase flaxseed meal or create it yourself by processing whole seeds in a spice or coffee grinder. Flaxseed meal provides a wealth of nutrients, including omega-3 fatty acids that support heart health and brain growth.
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