Condition-specific nutrition is vital for managing issues like pancreatic cancer or hyperthyroidism. From keto recipes to identifying foods that raise uric acid for gout sufferers, learn how to tailor your diet for your unique health needs.
Whey protein will help you curb hunger, recover quickly from exercise and lose fat while maintaining muscle, according to the National Dairy Council. Whey is the liquid fraction of protein that is left when removing the curds, or the solids, from dairy. You can use whey protein if you have diabetes.
Read more →
Sales of gluten-free foods are expected to reach more than $5 billion by 2015, reports the National Foundation for Celiac Awareness. A protein found in wheat, rye and barley, gluten is blamed for the symptoms – including diarrhea and weight loss – of Celiac disease and gluten sensitivity.
Read more →
You may need to eat a pureed diet if you have difficulty swallowing or chewing solid food. Swallowing or chewing problems can result from nervous-system disorders, such as a stroke, or accidents that affect the jaw.
Read more →
Knowing what to eat when you have diverticulitis can save you a lot of pain. When infection and inflammation attack your colon, you need foods that are easy to digest. A liquid diet is just what the doctor ordered for diverticulitis.
Read more →