How does the food we eat give us energy? From the anti-inflammatory benefits of a garlic-rich diet to the digestive impact of oatmeal and berries, understanding nutrient synergy is the foundation of an effective detox diet.
Triple-boiled sugar cane syrup yields blackstrap molasses, a thick syrup that is rich in nutrients. One tablespoon provides up to 20 percent of your daily needs for calcium, potassium and iron, according to the U.S. Department of Agriculture. Brewers and distillers use it to make stout beers and rum.
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Silicates such as sodium aluminosilicate are naturally occurring compounds of oxygen and silicon. They are found in the earthβs crust, as well as in plants, animals and water. Silicates are largely nontoxic and do not accumulate in body tissues, according to the U.S. Food and Drug Administration.
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Nitrites give cured meats that characteristic smoky flavor and pink color that make them irresistible. Although evidence that nitrites cause cancer is limited, processed and cured meats may increase your risk for cancers of the prostate, lung, esophagus and stomach, according to the World Cancer Research Fund.
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If you're like most Americans, you consume 22 teaspoons of added sugars per day. Corn syrup, whether liquid or solid and with or without fructose, is an added sugar that may contribute to obesity and heart disease.
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Sorbitol is a sugar alcohol. Sugar alcohols contribute fewer calories and have a lesser effect on blood sugar levels than other types of sugar. According to Yale-New Haven Hospital, this is because your body converts them to glucose more slowly.
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Red food coloring is the most commonly used dye in the U.S., according to Center for Science in the Public Interest. It is approved by the Food and Drug Administration for use in candy, cereal, baked goods, gelatin powder, drugs and cosmetics.
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