Meat recipes for every occasion include slow-cooked elk, low-sodium pork tenderloin, and perfectly seared filet mignon. Master oven-roasting in bags and electric smoker techniques for the best pulled pork.
Throw out everything you think you know about cooking steaks, especially chuck steaks. Chuck steaks come from the portion of beef located in the chest and front leg portion, which is naturally lean and tough. Chuck steak is basically a chuck roast cut into thinner pieces, usually 1 1/2 inches or less.
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Beef chuck roasts are often irregular in size and shape, which leads to uneven cooking and an unattractive serving display. Chuck roasts are commonly rolled and tied in a uniform round shape to ensure even cooking.
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Kretschmar brand meats, which originated in Europe in 1883, include fully cooked, boneless whole hams that you may serve for a holiday feast or a casual meal.
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A George Foreman grill has two grilling plates that allow you to cook a New York strip steak twice as fast since you don't have to flip the steak during the cooking process. This steak, cut from the short rib primal just behind the ribs, is a relatively lean cut, but with enough fat marbling to keep it juicy.
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