Fueling your morning requires high-fiber grains like oats or barley and healthy egg preparation techniques that support metabolic and cardiovascular health.
If you are going to go through the time, effort and mess it takes to make crepes, go ahead and make extra ones that you can refrigerate or freeze for later use. Then when you have a craving for a crepe, simply reheat it and add your choice of toppings or fillings.
Read more →
A crusty baguette tastes best when eaten within a few hours of baking and goes stale quite quickly due to its small size. In addition to a lack of flavor, stale baguettes becomes rock hard and difficult to chew due to a process called retrogradation.
Read more →