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How to Cook a Bottom Round Thin Sliced Steak in a Frying Pan

Published Jul,08 2011 | By Amelia Allonsy

Thin-sliced bottom round steaks can be cooked in a skillet, but it's easy to over-cook the meat and make the steaks tough. Bottom round steaks come from the beef rump, a tough cut of meat with connective tissue that is best broken down with moist cooking methods such as braising.