Gastritis can wreak havoc on your stomach, causing uncomfortable symptoms such as hiccups, heartburn and nausea. If left untreated, this condition can literally eat away the lining of your stomach and cause painful peptic ulcers.

Pork brains, also referred to as offal, are consumed around the world, though they are most common outside the United States. You can purchase them at a local grocery store or butcher shop in fresh form, and some stores even carry them canned in milk gravy.

A beef-pork combo roast combines the flavors of beef and pork and creates variety in your meal. Both pieces of meat need to be cooked to a safe temperature, so when cooking them together it is best to use a cooking method in which the cooking temperature and cooking time are similar, such as baking or grilling.

Bacon comes from the belly of the pig, and this smoked protein has numerous uses for meals. Commonly, many people fry, broil or bake this meat. However, you may want to try something different and cook bacon on a grill such as a Traeger, which uses pellets as a fuel source.

It's hard to beat the taste of a rotisserie chicken that's roasted until it is so tender that it's falling off the bone. Rotisserie chicken offers a tasty alternative to fried chicken and has less fat.

Popular mythology surrounding soda and meat claims that meat can be dissolved in soda, specifically Coca-Cola, within a day or two of immersion. Many mainstream sodas contain a type of acid that can tenderize steak and chicken, but the pH level of soda on its own is not high enough to dissolve pieces of meat.

Sometimes referred to as a cross rib roast, a cross-cut rib roast is a cut of beef from the cow's shoulder. This type of beef chuck roast can be prepared indoors in your oven instead of outdoors in various weather conditions.

Chicken Kiev is at once a decadent and relatively simplistic dish -- especially if you put it together the night before. Many supermarkets and other food purveyors today sell pre-made chicken Kiev that comes pre-assembled and ready to cook.

Poultry deep fryers, also known as turkey fryers, cook whole birds quickly and fully with little hassle. They produce crunchy, flavorful skin while ensuring the meat within remains moist and tender. Between 6 and 8 minutes per pound of meat is required to cook chicken fully when deep frying.

Eating fish increases the heart-healthy omega-3 fatty acids in your diet, but frying the fish diminishes the health benefits. When you fry fish, it may taste delicious, but the frying process adds a significant amount of fat. The oil is absorbed into the batter, making it crispy, but bad for your health.

Salmon and trout both belong to the same fish family, along with grayling and chars. As a result, preparation methods for cooking the fish are largely interchangeable. Given the popularity both salmon and trout, they are regularly used to stock lakes -- and you can find them in most parts of the world.

Goat meat lends itself to simple oven cooking, including dry techniques such as roasting. You can also braise meat that is less than tender or broil thinner cuts such as steaks or chops. Goat meat is enjoyed by diners in the United States and around the world.