How to Cook Mincemeat in the Microwave
Mincemeat or minced meat, is meat that has been finely chopped and separated. This is the same technique used in ground meats. Usually the meat is run through a grinder that cuts and separates the meat fibers and then is run through several more times for a tender ground meat product.
Can You Bake Donuts Without a Donut Pan?
Homemade donuts let you bring this favorite treat home, and if you skip the fryer in favor of the oven, you can keep the fat and calories under control. While specialty doughnut pans are available, you can make donuts in your favorite flavors in the oven on a standard cookie sheet without any special equipment.
How to Grill a Turkey on a Weber Gas Grill
Cooking a turkey on a Weber gas grill may require a few more steps than traditional oven roasting, but results in a much crispier and well-browned skin over juicy turkey meat. Weber gas grills vary in size and accessories, but even the smallest should be able to accommodate a whole turkey.
How to Season Ribs
When you season ribs before preparing on the grill or in the oven, you ensure that the meat retains its delicious flavor. Because ribs have a lot of fat and bone, make sure you purchase plenty if you are preparing the meat for a large gathering. A hungry adult may consume as much as 1 lb. of ribs in a single sitting.
How Do I Thaw & Serve Frozen Cooked Shrimp?
Frozen cooked shrimp is a super-quick option when preparing weeknight meals, last minute appetizers or late-night snacks. It lends itself well to dishes served cold, such as shrimp cocktail and shrimp salad, and adds an elegant touch to pasta, pizza and stir-fries.
How to Use Cornstarch to Coat Chicken
When it comes to coating chicken for cooking -- particularly for fried chicken-- flour is the common go-to, but if you want very crisp, crunchy skin, cornstarch is the better option. Cornstarch is a pure starch often used as a thickening agent for sauces and soups, and is commonly used in Asian cooking for stir-fries.
How to Soften Brownies
Brownies dry out easily, especially if they weren’t stored properly. Even when kept in an air-tight container, brownies tend to lose their moisture within a couple of days. Fillings such as fudge, pudding and other moist fillings tend to lose texture as well.
All Purpose Flour Vs. Bread Flour Baking Cookies
Most cookie recipes call for all-purpose flour. A very few require cake flour or bread flour; however, sometimes you need to work with what you have on hand.
Can You Replace Vegetable Oil With Canola Oil in Cakes?
When a cake recipe or box mix calls for vegetable oil but there's none in the pantry, canola oil seems like a handy substitute. Canola oil substitutes for vegetable oil in most recipes, including cakes, while keeping just a few principles in mind.
How to Cook Boudin in the Oven
Boudin is a type of sausage native to France. The dish became popular in Louisiana and Cajun cuisine after being introduced by the French.
What Can I Bake With Sugar, Flour, Milk, Butter & No Eggs?
Eggs are used in baking as a binder for the rest of the ingredients, for leavening, and to provide texture to baked goods. Cookies in particular have better texture when eggs are included.
When Should Athletes Eat Honey?
Honey is a sweet and thick fluid honeybees produce from flower nectar. Your body easily absorbs honey. Honey is made up of approximately 70 to 80 percent sugar. The rest is made up of water, minerals and traces of protein, acids and other substances.