In our farro grain bowl recipe, we use the protein-packed ancient grain as a base for Mediterranean-inspired toppings like cucumber, tomatoes, black olives, feta and hummus dressing.

Extra-virgin olive oil is prized for its nutritional benefits, but it can also be good for your skin. Research suggests that topical olive oil application could help protect your skin from the formation of cancer cells, and it's effective as an all-natural moisturizer for your face.

It's the weekend, and all you want to do is lounge in bed with your significant other. And we don't blame you; dealing with restaurant crowds can leave you feeling hangry. So stay in and make a healthy homemade brunch instead! You can prepare these brunch recipes together.

Corn oil and canola oil are both pleasant-tasting oils used in cooking, frying and in salad dressings and marinades.

Canola oil is a type of vegetable oil that is suited for many recipes, including baking and sauteeing.

Both canola oil and vegetable oil, which can be made from a variety of plants such as corn and peanut, can be used interchangeably in recipes without changing the texture of the food.

Believe it or not, you can have your fries and eat them, too. Sweet potato fries, that is! When you swap out white potatoes for sweet potatoes, you add a lot of nutritional value, and if you roast them instead of frying, they’re even healthier.

Cooking a steak on a George Foreman indoor grill couldn't be easier, and is ideal for apartment dwellers and others that don't want to break out the traditional grill.

Don't have time but still want to put your own twist on a boxed cake? A light, fluffy texture comes from the addition of egg whites, as well as the use of a light hand during mixing.

While you can cook them successfully on the stovetop, preparing them in a slow cooker is simple, requires little oversight and, with the optional addition of baking soda, yields soft, easily digestible legumes.

Craving a margarita on the rocks? Make your own with these easy classic recipe — all you need are a few key ingredients.

Whether you don’t have access to a barbecue or it’s too cold or rainy to fire up the grill outside, you can still get the same kind of charbroiled, smoky flavor you’d get on that stainless-steel Weber.