Food for Health: Anti-Inflammatory Diets & Nutrients

How does the food we eat give us energy? From the anti-inflammatory benefits of a garlic-rich diet to the digestive impact of oatmeal and berries, understanding nutrient synergy is the foundation of an effective detox diet.

3d rendered illustration of the male pancreas

What Are Trypsin & Chymotrypsin?

Published Jul,08 2011 | By Warren Rosenberg

Trypsin and chymotrypsin are two different but related digestive enzymes produced and released by the pancreas. Both enzymes function within the intestine to help break down large protein molecules that we ingest in the foods we eat.

A professor of allied health science and member of the American College of Sports Medicine, Warren Rosenberg has been writing since 1979 on topics including health and fitness. His works include the college textbooks "Exercise Science" and "Integrated Science." As a professional photographer, he provides photographs to textbook publishers, magazines and websites. He holds a Ph.D. from New York University.