Food & Nutrition: Culinary Techniques, Diets & Metabolic Health

Nutritional health is achieved through the therapeutic use of whole foods, safe culinary preparation, and understanding the metabolic impacts of specific dietary frameworks and ingredients.

Diet and Nutrition

3d rendered illustration of the male pancreas

What Are Trypsin & Chymotrypsin?

Published Jul,08 2011 | By Warren Rosenberg

Trypsin and chymotrypsin are two different but related digestive enzymes produced and released by the pancreas. Both enzymes function within the intestine to help break down large protein molecules that we ingest in the foods we eat.

A professor of allied health science and member of the American College of Sports Medicine, Warren Rosenberg has been writing since 1979 on topics including health and fitness. His works include the college textbooks "Exercise Science" and "Integrated Science." As a professional photographer, he provides photographs to textbook publishers, magazines and websites. He holds a Ph.D. from New York University.