For patients and caregivers, understanding clinical progression, diagnostic imaging results, and pharmacological treatment options is vital for managing acute and chronic health conditions.
Salmonella infection, one of the most common kinds of food poisoning, is caused by ingesting Salmonella bacteria, often from foods such as raw or undercooked meat or poultry. The symptoms of Salmonella infection include abdominal pain and cramps, muscle pain, chills, fever, nausea and vomiting.
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True allergy to cocoa is rare. Most likely an allergy to or intolerance of other ingredients in chocolate or chocolate desserts, such as soy or dairy, is causing symptoms. You might also be sensitive to the natural chemicals in chocolate.
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Although there is limited research into yogurt’s relationship to vaginal health, eating yogurt or inserting it into the vagina is a popular folk remedy for vaginal infections.
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Refined carbs and sugar can be very addictive. A review of the research published in the "Current Opinion in Clinical Nutrition and Metabolic Care" reported that lab rats, as well as humans, can find sugar even more rewarding than cocaine.
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