Vitamin Rich Foods: Magnesium, Potassium & Iron Sources

Foods rich in magnesium, potassium, and calcium are essential for heart health and muscle function. Discover the best dietary sources for iron and B12, and learn how steaming vegetables compares to boiling for nutrient preservation.

Blueberry Cobbler Baked in Cast Iron Skillet

What Are the Dangers of Cooking in Cast Iron Pans?

Published Jul,08 2011 | By Virginia Franco

Cast iron cookware “leaches” iron into food, in amounts significant enough that years ago cast iron pots were a major dietary iron source. While this can serve as a nutritional advantage for some, in particular pre-menopausal women who according to DrWeil.