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How to Replace Sugar With Evaporated Cane Juice

Published Jul,26 2011 | By Tina Bernstein

Sugar is a refined product derived from sugarcane or beets. Common white table sugar has been bleached and processed to produce uniform size crystals. Using evaporated cane juice, otherwise called "raw sugar," in a recipe will add flavor and texture from the irregularly shaped crystals.

Tina Bernstein started her professional writing career in 2011. A biomedical engineer and personal trainer certified through ACSM and NASM, she trains clients in Los Angeles to take control of their exercise and nutrition habits. Bernstein graduated from the University of Southern California with a master's degree in medical device engineering and works with companies to commercialize new medical technologies.