Food & Nutrition: Culinary Techniques, Diets & Metabolic Health

Nutritional health is achieved through the therapeutic use of whole foods, safe culinary preparation, and understanding the metabolic impacts of specific dietary frameworks and ingredients.

How to Replace Sugar With Evaporated Cane Juice

Sugar is a refined product derived from sugarcane or beets. Common white table sugar has been bleached and processed to produce uniform size crystals. Using evaporated cane juice, otherwise called "raw sugar," in a recipe will add flavor and texture from the irregularly shaped crystals.

Read more →

Wheat Germ Substitutes in Baked Goods

Wheat germ is a product of milling whole wheat. It is a healthy, crunchy, nutty addition to baked goods. What If you have a recipe that calls for wheat germ and need a substitute, because there is no wheat germ handy, or you want to make a gluten-free recipe?

Read more →
Lemon curd in jar on rustic wooden table, top view

How to Cook & Serve Pudding Mix

Pudding is a favorite of kids and grownups. There are many pudding mixes available, both instant and cooked pudding. Whether making pudding straight from the box or modifying the mix to add protein or reduce fat, it's easy to make a wonderful and satisfying bowl of pudding.

Read more →
Homemade Cooked Spaghetti Squash Pasta

Spaghetti Squash & Vegetables

Spaghetti squash is easy to prepare and can be used as a pasta substitute for low-carbohydrate and gluten-free diets. This big, yellow, oval squash has flesh that comes out in long strings like spaghetti noodles when fully cooked.

Read more →
Professional sprinter walking towards starting line on running track

When to Use Pyramid or Needle Track Spikes

The only difference among metal spikes on the bottom of a sprinter's shoes used to be the length. Now, spikes are available in shapes and lengths specific to certain distances, events and types of track surfaces. Deciding on which type of track spike to use can improve results and influence training methods.

Read more →

Can You Bake Biscuits in a Toaster Oven?

Toaster ovens are smaller than regular ovens, which is among its advantages. In hot weather, a toaster oven will not heat up the kitchen; it doesn't use as much power as a big oven; and it is ideal for dorm rooms, offices and vacation homes.

Read more →
Pumpkin pie with leaf pastry toppings against rustic wood

How to Bake a Pie in a Toaster Oven

Toaster ovens have evolved from basic dorm and office accessories into countertop appliances just as capable of baking pie as a full-size oven. The toaster oven does it without heating up the kitchen or using much electricity. Use the oven for both sweet and savory pies.

Read more →
Delicious beef steak

How to Broil a Steak in a Toastermaster Toaster Oven

Toaster ovens can be a great way to broil steaks indoors, without heating up the kitchen. Toaster ovens do not use a lot of power, and, because they aren't burning charcoal or propane, are greener than an outdoor grill in terms of emissions.

Read more →