Cooking & Baking Tips: Healthy Fats, Grain Prep & Substitutes

Mastering the kitchen involves understanding healthy fat profiles, variety-specific grain preparation, and safe food handling techniques.

Lemon curd in jar on rustic wooden table, top view

How to Cook & Serve Pudding Mix

Pudding is a favorite of kids and grownups. There are many pudding mixes available, both instant and cooked pudding. Whether making pudding straight from the box or modifying the mix to add protein or reduce fat, it's easy to make a wonderful and satisfying bowl of pudding.

Read more →

Can You Bake Biscuits in a Toaster Oven?

Toaster ovens are smaller than regular ovens, which is among its advantages. In hot weather, a toaster oven will not heat up the kitchen; it doesn't use as much power as a big oven; and it is ideal for dorm rooms, offices and vacation homes.

Read more →
Pumpkin pie with leaf pastry toppings against rustic wood

How to Bake a Pie in a Toaster Oven

Toaster ovens have evolved from basic dorm and office accessories into countertop appliances just as capable of baking pie as a full-size oven. The toaster oven does it without heating up the kitchen or using much electricity. Use the oven for both sweet and savory pies.

Read more →
Delicious beef steak

How to Broil a Steak in a Toastermaster Toaster Oven

Toaster ovens can be a great way to broil steaks indoors, without heating up the kitchen. Toaster ovens do not use a lot of power, and, because they aren't burning charcoal or propane, are greener than an outdoor grill in terms of emissions.

Read more →