Elite athletic performance and general fitness are sustained through structured hypertrophy strategies, sport-specific conditioning, and rigorous adherence to injury prevention protocols.
A half marathon is a 13.1-mile race that requires an immense investment of time, energy and research regarding the correct training regimen and nutrition. Nutrition leading up to the race has its own set of rules, and after the race, particular foods improve immediate and longer-term recovery.
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The average American diet includes 8 oz. of meat each day, twice the world's average, according to "The New York Times." If you have concerns about heart disease, the number one health problem in the U.S., restricting your consumption of meat is important.
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