Almond milk may be marketed as a substitute for dairy milk, but it's not entirely nutritionally equivalent. When you're trying to lose weight, both almond milk and skim milk have distinct advantages.
Read more →
Cucumbers are staples in the average American diet, with large cucumbers typically eaten raw and small cucumbers pickled for long-term storage. Even though pickles are made from cucumber, they differ slightly from raw cucumber with respect to their nutrient content.
Read more →
The muscles in your hands receive inputs from motor neurons, nerves that stimulate muscle contraction. Damage to these motor nerves can cause abnormal nerve signalling to your hand muscles, leading to uncontrolled hand movement or shaking hands.
Read more →
It's not possible to burn fat on just one area of your body, but lowering your overall body fat levels will slim down your stomach, waist, legs and thighs -- in addition to your back, arms and face.
Read more →
Bananas and plantains make up staples in several worldwide cuisines, and their popularity makes bananas -- a general term that includes plantains -- the fourth most abundant fruit crop in the world, according to Purdue University. In the United States, "banana"
Read more →
Black pepper is a nutritious and low-cal seasoning, but it won't make you lose belly fat. While preliminary evidence points to black pepper's potential benefit for fighting obesity in some cases, other studies have failed to show any fat-burning benefits.
Read more →
Paprika -- made by grinding capsicum peppers into a fine powder -- adds vibrant red color and a rich, pungent flavor to a variety of meals. At 19 calories per tablespoon, paprika adds only a negligible amount to your daily calorie intake, but it comes packed with nutrients.
Read more →
Cayenne pepper contains a number of compounds, including capsaicin. The presence of capsaicin accounts for the spiciness or burning of cayenne pepper on the palette, since the compound interacts with nerve cells responsible for sensing heat. In addition to its spicy properties, capsaicin can also benefit your health.
Read more →
That stubborn fat that pushes out over your waistband can be frustrating. The lower abs are a common "trouble zone" for many women and men and fat in your midsection can be some of the hardest to lose.
Read more →
Your body requires energy to function: each cell relies on a source of energy to drive the chemical reactions required for digestion and metabolism, cellular communication, cell division and growth, hormone synthesis and several other physiological processes.
Read more →
Your tissues rely on structural proteins to help support your cells and maintain the structure of the tissues. Collagen and elastin are two such structural proteins, found in several tissues throughout your body.
Read more →
Adding legumes, such as lentils, to your diet offers health benefits. The Linus Pauling Institute notes that legume consumption correlates with a lower risk of type 2 diabetes. Both dried and sprouted lentils boost your legume intake.
Read more →
All salts share a similar chemical makeup -- they're made primarily from sodium chloride and serve as a concentrated source of sodium in your diet. Specialty salts, such as pink or grey sea salts, also contain trace amounts of minerals that affect the appearance and flavor of the salt.
Read more →
Fruit makes up an essential part of a balanced diet, and it should be a staple in your meal plans when you're trying to lose belly fat. Exactly how much fruit you need depends on your age and gender, but you should aim for 1.5 to 2 cups each day, under USDA ChooseMyPlate guidelines.
Read more →
With their widespread availability and relatively long shelf life, oranges and lemons make welcome additions to a health- and budget-conscious diet.
Read more →
Cucumbers were first introduced to North America by Christopher Columbus, and today they make up a staple in many Americans' diets.
Read more →
If you're following a calorie-controlled diet, leafy greens like lettuce and cabbage make smart additions to your diet. They have generous portion sizes -- a 2-cup serving counts as a single cup of veggies under U.S. Department of Agriculture guidelines -- so you'll feel satisfied after your meals.
Read more →
A coarsely ground grain made from wheat, semolina makes regular appearances in pastas, couscous and bread, as well as in breakfast cereals, such as Cream of Wheat. Like other wheat grains, semolina contains gluten, which makes it unsafe for those suffering from celiac disease or a gluten sensitivity.
Read more →
Excess belly fat doesn't just poke over your waistband: It poses a serious health risk. People who carry weight in their midsection have visceral fat, the type of fat that surrounds your internal organs, pushing your abdominal wall out and creating a "beer belly"-type appearance.
Read more →
Carrying excess fat can pose a serious health risk, especially if that fat is deep in your abdomen. This extra fat -- called visceral fat -- secretes compounds that put your body in a state of chronic inflammation, which increases your risk of disease. The foods you eat have a powerful effect on your body fat levels.
Read more →