Slow cooking in a Crock-Pot ensures juicy tri-tips and tender hams without drying out the meat. Discover directions for whole-cut chicken, bison roasts, and keeping pasta warm for family-style meals.
While you can eat a fully cooked ham cold, heating it gives it a richer taste. You can even add seasonings or rubs to amplify the flavor. Because it heats up slowly and can lock in the moisture when heated properly, your crock pot is a perfect cooking vessel to heat your fully cooked ham.
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Crock-Pots have the reputation of being the cooking vessel that you can leave and forget. When you come back, the meat should be cooked and tender. But even Crock-Pots can turn a piece of meat into a dry, tough, unappetizing meal.
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The manufacturers of slow cookers, as well as university extension offices, do not advise reheating food directly in the appliance. Because a slow cooker takes several hours to heat food, it's not only time-consuming to use the appliance for reheating food but possibly unsafe.
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