Food & Nutrition: Culinary Techniques, Diets & Metabolic Health

Nutritional health is achieved through the therapeutic use of whole foods, safe culinary preparation, and understanding the metabolic impacts of specific dietary frameworks and ingredients.

Pregnant woman with pills

Beta-Carotene While Pregnant

Beta-carotene is a precursor to vitamin A, which means that your body is able to use it to synthesize retinol if your liver has storage space for it. If your body contains enough vitamin A as retinol, beta-carotene is not converted.

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Vitamin

B-12 and Your Platelet Count

Platelet cells are one of the three main types of cells in your blood, along with red and white blood cells. Platelets are very small cells that are used by your body during the clotting process, which is triggered by an injury to a blood vessel.

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Nutrition of Honeycomb Beeswax

Honeycomb is a waxy, hexagonal structure built by worker honeybees to store honey and pollen, as well as to house developing larvae. The honeybees produce the wax by eating their own honey.

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French Polynesia, Tahiti, Bora Bora, Bora Bora Pearl Resort, A hammock hanging between two palm trees

Palmitic Acid Health Benefits

Palmitic acid is a saturated fatty acid commonly found in both animals and plants. It is a major component in the oils from palm trees, such as palm oil, palm kernel oil and coconut oil.

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Child pouring a bucket of water over his head

Can the Human Body Absorb the Minerals in Water?

Natural spring and mineral water contains numerous minerals that your body needs in small amounts for a wide variety of functions, including nerve conductance, muscle tone and bone growth and repair. Commercially bottled varieties sometimes add minerals for taste and health purposes.

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Salmon Oil and Evening Primrose Softgel Capsule

Fish Oil and Herpes

Herpes is a viral infection that causes inflammation and pain, usually within the skin and nerves near the lips or genitals. Herpes is extremely difficult if not impossible to get rid of from your body because the viruses live and proliferate within nerve ganglions.

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Multi-ethnic businesswomen at cafe

Taking Vitamins and Iron With Tea

Taking vitamins with certain beverages can reduce absorption efficiency. Tannins and caffeine in many tea varieties interfere with your body’s ability to absorb some vitamins and minerals, especially iron. Herbal teas, on the other hand, actually enhance absorption.

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Sodium bicarbonate

What Is Calcium Bicarbonate?

Calcium bicarbonate is not a naturally occurring solid, but it does form in water when calcium, carbonate and bicarbonate ions are dissolved with carbon dioxide.

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melon

Fruits That Won't Make You Bloated

Bloating has become a common side effect of eating and typically results when bacteria feed off of undigested food or difficult-to-digest compounds, then produce hydrogen gas as a waste product.

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Chili

Do Spicy Foods Affect the Gallbladder?

Your gallbladder is a small organ near your liver that stores, concentrates and releases bile into your small intestine. Bile is used to digest fat into fatty acids, which your body can utilize.

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Close up Sugarcane

Side Effects of Sugar Cane Extract

Sugarcane is a tall, thick perennial grass similar in appearance to bamboo. It is native to tropical regions of Asia, although now widely grown in Brazil and the Caribbean. Sugarcane is rich in sugars and used to make table sugar, molasses, rum and ethanol.

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pregnancy test

Vitamin C & Pregnancy Tests

Vitamin C is a water-soluble nutrient not produced by your body. You must consume it fairly regularly, at least in small doses, to avoid any symptoms of deficiency. Eating foods rich in vitamin C or supplementing with it is not known to affect the results of a home pregnancy test, which tests for a specific hormone.

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Pharmacy background. Pills on a wooden table. Medicine. Natural background

Intrinsic Factor Supplement Side Effects

Intrinsic factor, or IF, is an enzyme-like compound produced by parietal cells in your stomach. It is required to absorb dietary vitamin B-12 within your intestines. As people age, many lose function of their parietal cells, which reduces the production of IF and hydrochloric acid.

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