Healthy Cooking Oils: Olive Oil, Canola & Best Substitutes

Choosing the right oil, from extra virgin olive oil to rice bran oil, impacts your cardiovascular health and digestion. Learn how to substitute butter with oil in baking and use natural fats like olive oil for a healthy gallbladder cleanse.

Nutrition of Roasting Vegetables in Olive Oil

Published Jul,08 2011 | By Nicki Wolf

Roasting vegetables in olive oil enriches the flavor, lending a smoky sweetness or tender texture. While the use of olive oil bumps up the fat content of vegetables, it is mostly good fat -- and the nutritional value of this dish makes it a wise choice for many meal plans.