Nutritional health is achieved through the therapeutic use of whole foods, safe culinary preparation, and understanding the metabolic impacts of specific dietary frameworks and ingredients.
When rabbit meat is on the menu, expect controversy to follow. It is socially acceptable to use farm animals, such as cows and chickens, as food; however, many people balk at the idea of eating rabbit, according to a July 2008 "Washington Post" article.
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Waffles, typically made from a batter of flour, baking powder, eggs, milk, butter and sugar, date back to ancient Greece, according to "Time" magazine. They are cooked in a special press that gives them a characteristic grid pattern.
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Delicata squash, also sometimes known as sweet potato squash or Bohemian squash, features yellow skin with green stripes on an oblong shape.
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Orange roughy and tilapia are both white fish, although very important differences exist. While orange roughy is a salt-water fish, tilapia is found in fresh water. The vast majority of tilapia is farmed -- most of the tilapia sold in the U.S.
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Udon soup is a traditional Japanese dish consisting of udon noodles -- a noodle made from all wheat flour -- and vegetables that can range in heat from mild to spicy. Meat and seafood, most often pork, chicken and shrimp, may also be added to soups for a flavor and protein boost.
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Smoked ham hocks consist of 2 to 3 inch chunks of the lower part of a pig's back legs and often include not just the meat, but bone, fat and other tissues. Smoked ham hocks impart a rich, smoky flavor to dishes that require long cooking periods such as beans and stews.
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Brie cheese, called "The Queen of Cheeses," is a soft cheese made from cow's milk. The majority of cheeses labeled as Brie available from your local grocery store are pasteurized, although raw milk varieties are available from specialty cheese shops and via the Internet.
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A Little Debbie Oatmeal Creme Pie, available both in both single and family packs, features two soft and chewy oatmeal cookies with a layer of sweet, white cream in between.
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The next time you're in a specialty produce shop and see a small, pink-colored fruit with spiky hairs on the skin, pick it up: this is the rambutan fruit, an exotic fruit native to Malaysia and Indonesia.
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The McDonald's Filet-o-Fish sandwich consists of a square, breaded white fish filet -- usually Atlantic Pollock -- topped by tartar sauce and American cheese served on a hamburger roll. This sandwich originated in St.
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Eggplant Parmesan, also known by its Italian name of parmigiana di melanzane, is typically made from oven-baked or pan-fried breaded eggplant cutlets smothered in tomato sauce, basil and fresh mozzarella and Parmesan cheeses.
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Chicken bones with meat are simmered in water, sometimes with the addition of vegetables and herbs for flavor. The result is rich, savory chicken broth.
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The blue crabs, often referred to as "blues," for sale in grocery stores and specialty shops are commonly Chesapeake or Atlantic blue crabs. These crustaceans offer a sweet, delicate meat encased in a hard shell.
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To some, red velvet cake may pose a bit of a mystery as this rich, chocolate-flavored cake features a red hue that may range from bright to dark. Red food coloring gives this cake its color in modern times; however, it was originally made with beets and cocoa.
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Smart Balance is a company that makes food products with reduced levels of trans fatty acids, fat and saturated fat, as well as foods with enhanced nutrition. The company manufactures a peanut butter with more omega-3 fatty acids due to the inclusion of flax oil.
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Crab legs, sold flashed cooked and frozen in many grocery stores and specialty seafood shops, are prized for their delicate flesh and sweet taste. Thawed legs can be steamed, baked or microwaved, and the meat from crab legs is eaten plain or incorporated into a larger recipe.
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Many raw food advocates sing the praises of juicing vegetables as a way of taking in a variety of nutrients and improving your health.
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Vegetarians often need to get creative when it comes to meeting their protein needs. Texturized vegetable protein, or TVP, serves as an excellent meat replacement. Primarily made of soybeans, TVP is often sold as a dehydrated mix, although it is possible to purchase it in ready-to-eat blocks.
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Sea kelp, a vegetable that grows in forests in the ocean, is commonly used in Asian cuisine. You might be most familiar with it in its dried form: sheets of dried seaweed used for rolling sushi.
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Lucky Charms, an oat-based cereal with firm marshmallow pieces, may be magically deliciousโ as the leprechaun in the iconic commercials claims โ but it is also quite nutritious.
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