Cottage cheese before bed may aid weight loss, but some varieties like blue cheese can trigger inflammation. Identify cheeses that are safe for diabetics or migraine sufferers and find options that are lactose and casein-free.
Ricotta cheese is a commonly-available cheese used as a filling for lasagna and stuffed shells, as well as a pizza topping, and even as a filling for Italian desserts such as cannoli. It is made from whey -- a cheese by-product from cheeses like mozzarella and provolone.
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Brie cheese, called "The Queen of Cheeses," is a soft cheese made from cow's milk. The majority of cheeses labeled as Brie available from your local grocery store are pasteurized, although raw milk varieties are available from specialty cheese shops and via the Internet.
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The blue crabs, often referred to as "blues," for sale in grocery stores and specialty shops are commonly Chesapeake or Atlantic blue crabs. These crustaceans offer a sweet, delicate meat encased in a hard shell.
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Chicken cheese steaks are an alternative to beef-based cheese steaks, offering a different flavor and texture as well as different nutritional value. This type of sandwich serves up good-quality protein, vitamins and minerals, but it is high in sodium and fat -- although less fat than a beef-based steak.
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Many dieters turn to cottage cheese for weight loss, pairing it with fruits such as melons, berries and pineapple. This dairy food is high in calcium and other nutrients, but there are side effects to eating cottage cheese. It can cause various reactions, and its protein and sodium content may trigger health problems.
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