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How to Defrost Cod

Published Jun,13 2017 | By Natalie Smith

Cod is an ocean fish that produces thick, meaty white fillets. These fillets are suitable for sauteing or broiling, but they are especially well known for their crispy outside and juicy inside when they are fried. You must be very careful when you defrost cod because the fillets are deceptively delicate.

Natalie Smith is a technical writing professor specializing in medical writing localization and food writing. Her work has been published in technical journals, on several prominent cooking and nutrition websites, as well as books and conference proceedings. Smith has won two international research awards for her scholarship in intercultural medical writing, and holds a PhD in technical communication and rhetoric.