Baking, smoking, and sautéing are versatile ways to prepare tender chicken. Master techniques for crispy wings, jarred alfredo sauce upgrades, and nutrient-dense chicken fillets for a balanced diet.
Chicken thighs are affordable, flavorful and moist. While you can fry or grill chicken thighs, roasting them at a high temperature is a relatively quick, light, and delicious preparation option. Keep them simple or opt for a flavorful marinade.
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Chicken leg quarters are an inexpensive and practical protein choice for large families, parties or to stock your freezer with convenient, pre-cooked chicken. Skip the messy clean up by roasting chicken leg quarters in an easy-to-use oven cooking bag.
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Cooking chicken breasts in simmering water, or poaching them, produces tender, delicately flavored meat suitable for use in a wide variety of recipes. Chef Darin Sehnert explains that boiling chicken can overcook the proteins and dry it out, and poaching is a gentler cooking method.
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Boneless, skinless chicken breasts are an excellent source of protein, but their low-fat content makes them prone to being dry and flavorless. You can keep chicken breasts juicy and delicious with careful cooking.
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Boneless skinless chicken breasts are a convenient and healthy choice for meals. Chicken breasts are an affordable and practical way to add protein to your meals without adding significant amounts of fat.
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