Tips for Grilling Porterhouse Steak
Porterhouse steak, a cut consisting of a top strip loin and a portion of the tenderloin, is a one to two-inch thick display of pure backyard grill glory; that is, when it's cooked correctly.
Read more →Grilling Guide: Perfect BBQ Wings, Salmon & T-Bone Steak
Grilling steak to perfection requires mastering temperatures and searing techniques. From gas-grilled BBQ wings to electric-grilled ribs, discover how to finish meat in the oven for restaurant-quality results.
How to Grill Boneless Rib Eye
Grilled steak is the king of backyard barbecue cooking, and one of the best cuts of beef to use for turning out the juiciest, most flavorful steaks off the grill is boneless rib eye.
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How to Grill Beef Fajitas
Vaqueros -- ranch hands and cowboys from the north of Mexico -- created fajitas as a way to use the flavorful and inexpensive cut of meat known as skirt steak, and Tex-Mex food enthusiasts have been grateful ever since.
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