Nutritional health is achieved through the therapeutic use of whole foods, safe culinary preparation, and understanding the metabolic impacts of specific dietary frameworks and ingredients.
Cashews are a rich source of protein, monounsaturated fats and nutrients such as copper, iron, magnesium and zinc. Because they are also low in purines -- compounds your body breaks down into uric acid -- an individual with gout can include them in her diet.
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Bollywood movie star Shahrukh Khan loves Pepsi, McDonald's and traditional Indian foods like butter chicken. Prior to starring in the 2007 film "Om Shanti Om," however, Khan began a strict diet and exercise regimen that gave him a lean, muscular physique.
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While fresh corn cooked and eaten on the cob is a ubiquitous summertime meal, the kernels scraped off the cob make a versatile addition to a wide variety of dishes, from salads to salsa. You can eat the kernels raw, but cooking them briefly intensifies their flavor.
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The world of ribs can be confusing. Common cuts are often labeled differently depending on the grocery store and the area of the country: Spare ribs are an example. Beef spare ribs are more accurately known as beef back ribs.
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Discover the nutritional value of Som Tam, Thailand's popular green papaya salad. This low-calorie dish is rich in vitamins and high in protein, making it a great addition to any meal. With its bold flavors and crunchy texture, Som Tam is a must-try for foodies and health enthusiasts alike.
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The average American gobbles up 16 pounds of turkey each year -- about double the amount people ate in the 1960s. The poultry's increase in popularity may be linked to its nutrition. Turkey -- especially the white breast meat -- is high in protein and low in total fat, saturated fat and cholesterol.
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A healthy teenage boy should get between 10 and 35 percent of his daily calories from protein, says the Centers for Disease Control and Prevention. Without adequate protein, a teen cannot grow and develop properly and his body won't be able to build and repair cellular tissue.
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A 1/2-cup serving of cubed butternut squash contains no fat, 2 grams of dietary fiber and over 100 percent of the daily allowance of vitamin A recommended for healthy adults.
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Brussels sprouts don't have the best reputation in the United States, but cookbook author Mollie Katzen says roasted brussels sprouts are tasty enough to change even the most devout hater's mind. They're also good for you: Boston.com health writer Deborah Kotz lists brussels sprouts as a wintertime superfood.
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According to Peter J. D'Adamo, the naturopath who created the Blood Type diet, type O people are descended from ancient hunters and should follow an eating plan that mirrors that of their ancestors: high in animal-based protein and vegetables, low in grains and dairy. Only certain fruits are considered good for type O.
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Lentils have been a staple in the human diet since ancient times. A member of the same legume family that includes peas and dried beans, lentils cook quickly -- they don't require any presoaking -- and are an inexpensive, low-fat source of protein, vitamins, minerals and fiber.
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Salmon is one of the healthiest fish you can eat. It's rich in the omega-3 fatty acids linked to a decreased risk of high blood cholesterol and cardiovascular disease; a 3-ounce serving may contain as much as 1.9 grams of the heart-healthy fats.
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If you have an ulcer, chronic gastritis or gastroesophageal reflux disease or have recently had a surgery on your digestive tract, your doctor may place you on a bland diet. On this diet, you’ll need to avoid all foods that are spicy, highly seasoned, high in fiber or difficult to digest.
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Cube steaks aren't a specific cut of meat. Instead, they are typically a top round, top sirloin or bottom sirloin steak that has been processed by an electric meat tenderizer.
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Cooking dried beans instead of purchasing them canned gives you less sodium per serving, more flavor and better control over the texture of the finished beans, says "New York Times" food columnist Mark Bittman.
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A ham shank -- more accurately known as a pork shank -- is a bone-in cut from the front leg. Although it's often referred to as a ham hock, hocks are a different cut and are typically cured, whereas shanks are often available fresh.
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The Dukan diet instructs followers to base their meals on high-protein, low-carbohydrate foods. While dieters are allowed some high-carbohydrate foods by the plan's final phase, the first phase, known as the Attack phase, is highly restrictive. Dr.
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Hard apple cider is becoming more popular in the United States, reports "The Seattle Times," with sales increasing by 50 percent from 2011 to 2012. Made from a fermented mixture of yeast and freshly pressed apple juice, hard apple cider's alcohol content is comparable to that of beer -- around 4.
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Your body needs fluoride to keep your bones strong and to help prevent tooth decay. Men should have 4 milligrams of the mineral each day, while women need approximately 3 milligrams.
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An apple a day may not necessarily keep the doctor away, but it may help you manage gout symptoms -- provided you eat the fruit in moderation. Gout causes joints to become swollen and painful because of a buildup of uric acid. Uric acid is produced by your body when you consume foods containing purine compounds.
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