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How to Broil Pork Chops in a Convection Toaster Oven

Published Aug,17 2011 | By Melynda Sorrels

Cooking with a convection toaster oven produces faster cooking than in a regular oven by using fans to force heat through the oven and surround the food rather than the heat coming only from the top or bottom. Pork chops, a lean cut of pork loin, are succulent and juicy when broiled in a convection oven.