Air-Popped Popcorn Vs. Microwave Popcorn
Itβs probably safe to assume that the average American enjoys popcorn -- the whole-grain snack is consumed at a per-capita rate of about 200 cups a year, according to the U.S. popcorn industry. At its best, popcorn is low in calories and fat, a good source of dietary fiber and virtually sodium-free.
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