Grilling Guide: Perfect BBQ Wings, Salmon & T-Bone Steak

Grilling steak to perfection requires mastering temperatures and searing techniques. From gas-grilled BBQ wings to electric-grilled ribs, discover how to finish meat in the oven for restaurant-quality results.

How to Grill a Salmon Fillet With the Skin

Published Jul,08 2011 | By Meg Campbell

Grilling a salmon fillet — or steak — with the skin on is preferable to grilling skinless cuts because the skin helps hold them together as they cook in high, dry heat.

Meg Campbell is a wellness expert with nearly two decades of experience as a fitness coach, group exercise instructor, and nutrition specialist. She began her full-time freelance writing career in 2010, and writes extensively about nutrition, health, and medicine. Ms. Campbell divides her time between the United States and Argentina.