Meat recipes for every occasion include slow-cooked elk, low-sodium pork tenderloin, and perfectly seared filet mignon. Master oven-roasting in bags and electric smoker techniques for the best pulled pork.
Ribs and other barbecued meats tend to reheat well and only require a few minutes to heat to an edible temperature. You can cook pre-cooked ribs in several ways, but oven or microwave heating are the quickest and easiest ways to reheat the meat.
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English cut beef chuck shoulder roast is a fatty and flavorful cut of meat. Because it is from the shoulder of the cow, it is tougher than some other cuts of meat and responds well to braising, or roasting in liquid.
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There are several varieties of sausage, from pork-based breakfast links to sausages made from blood, veal and even fish. Due to its cylindrical shape and thickness, itβs easy to overcook the outside before the inside is done.
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Prime rib is the tender and flavorful meat from the rib portion of the cow. Although prime rib is one of the more expensive cuts of beef, the βprimeβ in the name refers to the fact that it is one of the primal cuts of beef, and not related to the USDA grading scale.
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Italian sausage is traditionally made from pork, which must be cooked the sausage thoroughly to prevent food-borne illnesses. How you cook the sausage depends on its intended purpose. For example, if you intend to use the sausage in lasagna, you need to remove it from the casing or use bulk sausage.
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The best way to mince beef is in a meat grinder. However, a meat grinder is a specialized piece of equipment that is not common in every kitchen. If you would like to mince your own meat rather than buy it from the store, you can still do so with a food processor.
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