Dairy & Eggs Guide: Nutritional Value, Allergies & Use

Lactose intolerance and casein sensitivities require careful management through probiotic dairy alternatives and mineral-optimized protein sources.

Yogurt

What Are the Benefits of Liberte Yogurt?

Published Jul,08 2011 | By Maura Shenker

Liberte is a Canadian company that started producing cheese in 1928 in Montreal. In 1964 the company started to make yogurt and now produces a variety of cow and goat milk dairy products. Liberte yogurts are made from “rBGH free” milk from the Champlain Valley in Vermont.

Maura Shenker is a certified holistic nutritionist and health counselor who started her writing career in 2010. She leads group workshops, counsels individual clients and blogs about diet and lifestyle choices. She holds a Bachelor of Fine Arts from the Rhode Island School of Design, a Master of Fine Arts from The Ohio State University and is a graduate of the Institute for Integrative Nutrition.