Cooking & Baking Tips: Healthy Fats, Grain Prep & Substitutes

Mastering the kitchen involves understanding healthy fat profiles, variety-specific grain preparation, and safe food handling techniques.

Cooking Rice

Big jar of protein powder, shaker, pills and tablets

Does Rice Protein Contain Gluten?

Published Jul,08 2011 | By Matthew Busse

Gluten is a protein commonly found in many types of grain crops, such as barley, rye and wheat. Some people cannot eat gluten because of a disorder such as gluten intolerance or celiac disease, in which a person's immune system mistakenly attacks ingested gluten and damages the small intestines.