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Nutrition Information For Brown Rice Sushi

Published Jul,18 2017 | By Maria Christensen

To the uninitiated, the mention of sushi often conjures images of raw fish. However, there are many types of sushi that don’t contain any fish. Sushi rolls are made with seaweed, rice flavored with vinegar, and vegetables or fish. Most sushi varieties are very nutritious and low in calories and fat.

Since 1997, Maria Christensen has written about business, history, food, culture and travel for diverse publications. She ran her own business writing employee handbooks and business process manuals for small businesses, authored a guidebook to Seattle, and works as an accountant for a software company. Christensen studied communications at the University of Washington and history at Armstrong Atlantic State University.