Poisoning Safety: Foodborne Toxins & Chemical Hazard Guide

Food safety protocols and environmental monitoring are vital to preventing chronic poisoning from bacteria, heavy metals, and chemical hazards.

raw oysters

Raw Oysters and Food Poisoning

Contaminated foods, including raw oysters, cause illness in approximately 48 million Americans every year, according to a 2011 report by the Centers for Disease Control and Prevention. Several organisms can cause food poisoning from raw oysters, including norovirus and Vibrio bacteria.

Read more →