Fruits & Vegetables: Nutrition, Culinary Uses & Preservation Written by Maggie Moon, MS, RD

The 5 Butternut Squash Recipes You've Always Dreamed Of

Published Nov,08 2018 | By Maggie Moon, MS, RD

Butternut squash has been reported to have anti-inflammatory and antioxidant benefits. Here are 5 butternut squash recipes that will make this your favorite vegetable.

Maggie Moon, MS, RD is the best-selling author of The MIND Diet (2016), the owner of MINDDietMeals.com, and a writer for Livestrong.com. Her nutrition work has taken her across the country and around the world: from NYC public schools to U.S. commodity boards, from supermarkets to multibillion-dollar global companies. Ms. Moon’s unique career has been profiled in the Academy of Nutrition and Dietetics’ book, Launching Your Dietetics Career (Eat Right Press, 2011, 2016). She completed her clinical training at New York Presbyterian Hospital of Columbia and Cornell, and holds a master of science degree in Nutrition and Education from Columbia University’s Teachers College, with a bachelor of arts degree in English Literature from U.C. Berkeley. Her culinary school training is from The New School of Cooking in Los Angeles, CA. She lives in LA with her husband and a giant shelf of cookbooks. Learn more about her at www.maggiemoon.com, www.minddietmeals.com, and connect with her @minddietmeals on Instagram.