How to Cook a Turkey Burger on the Stove
If you're primed for a juicy turkey burger, don't let a lack of a barbecue or a grill deter you. Turkey burgers cooked in the oven or in a skillet on the stove top are just as good.
Read more →Turkey Cooking Guide: Moist Roasts, Burgers & Leftovers
Roasting a moist turkey involves proper temperature control and techniques like butterflying or using a convection oven. Explore quick turkey burger recipes and creative ways to transform leftovers into festive meals.
How to Cook Turkey Links on the Stove
If you enjoy the savory flavor of link sausage but you're concerned about the fat and calorie content of pork, consider a switch to turkey link sausage. Three fresh pork link sausages contain approximately 165 calories and 15 grams of fat, according to the U.S. Department of Agriculture National Nutrient Database.
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How to Cook Turkey Franks
Turkey franks are a healthy, low-fat alternative to traditional pork or beef franks. According to Brown University Nutrition Academic Award Program, turkey franks contain 8 to 11 fat g, depending on the brand, while beef and pork franks contain 12 to 18 g.
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How to Bake Turkey Chops
Turkey chops are thin, bone-in 4- to-8-ounce slices cut from the breast of a turkey. The tender chops look and taste much like lamb, veal or pork chops and use similar cooking techniques. However, turkey chops are lower in fat and calories.
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