How to Cook Pancetta in the Oven
Pancetta, an air-cured pork belly, is the Italian equivalent of bacon. It comes from the same cut of pork but has a rich, salty flavor without the smokiness of bacon.
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Master professional cooking techniques like slow-cooking a ribeye roast or pressure-cooking dried chickpeas. From ingenious hacks like making onion rings with pancake mix to reheating Chinese food, improve your kitchen efficiency.