Fruits & Vegetables: Nutrition, Culinary Uses & Preservation

Variety comparisons and diverse culinary forms, such as juices or dried extracts, determine the nutritional value and physiological impact of plant-based diets on systemic health.

plantain banana

What Are the Disadvantages of Plantains?

Plantains, known as the cooking bananas, are a good source of potassium and vitamins C, B-6 and A, but they also have disadvantages. Though plantains are a type of banana, the American Diabetes Association considers them starchy vegetables that must be added into your mealtime carb count.

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Close-up of fresh salad greens

Diverticulosis & Lettuce

If you have diverticulosis, small pouches lining your colon bulge through weak spots. Each of these pouches is called a diverticulum. This is a common condition – about 10 percent of U.S. adults over 40 have it. Your chances of developing diverticulosis go up as you age.

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