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List of Foods to Avoid for Cholecystitis

Published Sep,12 2011 | By Lexa W. Lee

Cholecystitis is a term that refers to inflammation of the gallbladder, a condition that can be aggravated by certain foods. These include refined carbohydrates, alcohol, high-fat dairy products, fatty meats and foods that are fried or packed in oil.

Lexa W. Lee is a New Orleans-based writer with more than 20 years of experience. She has contributed to "Central Nervous System News" and the "Journal of Naturopathic Medicine," as well as several online publications. Lee holds a Bachelor of Science in biology from Reed College, a naturopathic medical degree from the National College of Naturopathic Medicine and served as a postdoctoral researcher in immunology.