Food & Nutrition: Culinary Techniques, Diets & Metabolic Health

Nutritional health is achieved through the therapeutic use of whole foods, safe culinary preparation, and understanding the metabolic impacts of specific dietary frameworks and ingredients.

Cooking and Baking

An Allergy to Stevia

Published Jul,08 2011 | By Laura Wright

Stevia, a natural sweetener native to South America, is a plant much sweeter than sugar and considered to be beneficial for many health conditions, including obesity and hypertension. Stevia was approved for sale as a sweetener in the United States in 2008. However, stevia may cause allergic reactions in some people.