Seafood Recipes: Steaming Crab, Lobster & Sautéing Shrimp

Seafood preparation requires careful timing to ensure shrimp and octopus stay tender. From steaming whole Dungeness crabs to reheating cooked seafood safely, explore the health benefits and risks of shellfish consumption.

How to Cook Tiger Prawns With the Shells on

Published Jul,08 2011 | By Kimberlee Leonard

Tiger prawns have a mild seafood flavor that readily absorbs many different spices. Prawns are often sold in grocery stores raw with the shells on. Not only do tiger prawns do well with a variety of flavors, they are readily cooked in any number of cooking methods including boiling, sauteing and grilling.