Leafy greens like kale, spinach, and watercress provide high levels of calcium and vitamins. From washing collard greens to understanding the nutritional value of mesclun vs. romaine, master the storage and preparation of your favorite salad greens.
Lettuce is much more than a primary salad ingredient or an accessory placed on your sandwich or burger. Cooking lettuce gives it an entirely new texture that can be used in soups, stews or for many easy Asian side dishes.
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