Moist Cake Recipes: Tips for Soft Cakes & Better Baking

Achieving a soft and moist cake requires the right balance of fats and flours. From using rice flour for gluten-free baking to substituting butter for oil, discover secrets for the perfect texture.

Chocolate Cake on Platter in Natural Light 3 of 4

How to Cook a Cake in a Microwave & in What Kind of Pan

Published Jul,08 2011 | By Kimberlee Leonard

When you get the urge for cake, you might not want to wait the 40 minutes it takes to cook it. Rather than baking the cake in the oven, cook it in the microwave. You can use a microwave-safe dish such as a microwaveable plastic container or a ceramic or glass dish to get the job done.