Fruits & Vegetables: Nutrition, Culinary Uses & Preservation

Variety comparisons and diverse culinary forms, such as juices or dried extracts, determine the nutritional value and physiological impact of plant-based diets on systemic health.

Fruit still life

What Fruits Are Not Citrus?

Most people probably would not take the time to classify a fruit as citrus or non-citrus unless they have gastrointestinal problems and should avoid citric acid. Popular citrus fruits include oranges, grapefruit and lemons and are known for being loaded with vitamin-C and detoxifying agents.

Read more →